Authentic home cooking from Italy, with US measurements. 
Eggless Tiramisu
Even in the summer, a delicious tiramisu always hits the spot... here’s a quick and irresistible egg-free version! The perfect dessert for our Italian summer.
Eggless Tiramisu
Even in the summer, a delicious tiramisu always hits the spot... here’s a quick and irresistible egg-free version! The perfect dessert for our Italian summer.
Open in Cookpad AppSteps
- 1
Brew the coffee and let it cool slightly.
- 2
Start whipping the heavy cream with 1 tablespoon of sugar. Once it begins to thicken, add the mascarpone, rum, and 1 tablespoon of coffee. Continue whipping with an electric mixer until you get a smooth, creamy mixture.
- 3
Begin assembling the dessert cups. Dip the ladyfingers in the coffee and make a layer at the bottom of each cup. Cover with a few spoonfuls of cream and a dusting of cocoa powder.
- 4
Repeat the process to make a second layer of cookies, cream, and cocoa. Refrigerate for at least a couple of hours before serving.
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