Eggless Tiramisu

Name: Eggless Tiramisu
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 10 1/2 oz mascarpone (300 g); 1 cup heavy cream (250 g); 1/2 cup sugar (100 g); 3 1/2 tbsp brewed coffee (50 g); 2 tablespoons rum; 3 1/2 oz gluten-free ladyfingers (100 g); Unsweetened cocoa powder

Maria Cerulli @lafarfallaglutenfree

Even in the summer, a delicious tiramisu always hits the spot... here’s a quick and irresistible egg-free version! The perfect dessert for our Italian summer.

Maria Cerulli @lafarfallaglutenfree

Even in the summer, a delicious tiramisu always hits the spot... here’s a quick and irresistible egg-free version! The perfect dessert for our Italian summer.

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Ingredients

15 min

Serves 4 servings

10 1/2 ozmascarpone (300 g)
1 cupheavy cream (250 g)
1/2 cupsugar (100 g)
3 1/2 tbspbrewed coffee (50 g)
2 tablespoonsrum
3 1/2 ozgluten-free ladyfingers (100 g)
Unsweetened cocoa powder

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Steps

15 min

1

Brew the coffee and let it cool slightly.
2

Start whipping the heavy cream with 1 tablespoon of sugar. Once it begins to thicken, add the mascarpone, rum, and 1 tablespoon of coffee. Continue whipping with an electric mixer until you get a smooth, creamy mixture.
3

Begin assembling the dessert cups. Dip the ladyfingers in the coffee and make a layer at the bottom of each cup. Cover with a few spoonfuls of cream and a dusting of cocoa powder.
4

Repeat the process to make a second layer of cookies, cream, and cocoa. Refrigerate for at least a couple of hours before serving.

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Maria Cerulli @lafarfallaglutenfree

Published in the US on July 08, 2025 14:01

Mi piace cucinare, impastare e sfornare... soprattutto i dolci! 😊Sono celiaca e quindi la mia cucina è totalmente senza glutine.Le mie ricette le trovate anche nella mia pagina Facebook e Instagram @lafarfallaglutenfree 🦋