Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi

Name: Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 ml milk; 1/4 cup milk; 1 tbsp lemon juice; 1 liter milk for making rabdi; 1/4 cup sugar; 1/4 tsp cardamom powder; as required Few strands of kesar; as required Few chopped pistachios; 1/2 cup sugar; 2 tbsp water

Deepanjali Das @cook_12477078

#Mithai
#flavour2
#tech1
Made this delicious sweet dish which is the traditional famous sweet of Bengal.
Made this with homemade cottage cheese/ channa, then steamed it & dipped it on kesar rabdi & garnished with ugar spam /caramelized sugar

Deepanjali Das @cook_12477078

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Ingredients

20 mint

4 servings

For making cottage cheese-
500 mlmilk
1/4 cupmilk
1 tbsplemon juice
1 litermilk for making rabdi
1/4 cupsugar
1/4 tspcardamom powder
as required Few strands of kesar
as required Few chopped pistachios
For caramelizing-
1/2 cupsugar
2 tbspwater

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Steps

20 mint

1

Boil milk in a deep saucepan.When it starts to boil slowdown the heat & add the lemon juice.
2

When milk starts to cuddle completely pour this in a muslin cloth & knit tightly.
3

Deep it in cool water,then squeeze the excess water in it.Then transfer it into a mixing bowl.
4

Now add 1/4 cup milk, sugar with it.Put them into a grinder & grind them to a smooth paste.Add some saffron strands soak in warm milk.
5

Brush a steamer container with ghee & then add the cottage cheese batter.
6

Steam it for 30 mints in low medium heat.Then let the steam sandesh to cool down.
7

Meanwhile make rabdi.Heat a kadai & pour the milk in low medium flame.Reduce the milk to 1/4,then add sugar,saffron strands, cook it for few mints.
8

Once done turn off the heat, take it out in a bowl.
9

Now place the steam sandesh pieces over the rabdi.
10

Decorate the steam sandesh with sugar spam.