Coconut Ladoo

Name: Coconut Ladoo
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup coconut powder; 2 tbsp condensed milk; 1/3 tsp ghee; 1/2 tsp powder sugar; 1 tsp water; 1/2 tsp cardamom powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#flavour2
#mithai

Coconut ladoo, a common mithai , in many festive occasions. Here , the ladoos look brown , due to addition of caramelised sugar.

#flavour2
#mithai

Coconut ladoo, a common mithai , in many festive occasions. Here , the ladoos look brown , due to addition of caramelised sugar.

Dr.Madhumita Mishra @FoodTalking

Odisha

#flavour2
#mithai

Coconut ladoo, a common mithai , in many festive occasions. Here , the ladoos look brown , due to addition of caramelised sugar.

#flavour2
#mithai

Coconut ladoo, a common mithai , in many festive occasions. Here , the ladoos look brown , due to addition of caramelised sugar.

Saved

Ingredients

10 mins

3-4 servings

1 cupcoconut powder
2 tbspcondensed milk
1/3 tspghee
1/2 tsppowder sugar
1 tspwater
1/2 tspcardamom powder

Saved

Steps

10 mins

1

Heat the ghee and powder sugar. When the sugar caramelised, add 1 tsp water.
2

When the caramel sugar, cool down a little, after switching off the flame, add rest all ingredients like coconut powder, condensed milk and cardamom powder.
3

Mix and make the dough. Make coconut balls out of the dough.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on August 03, 2020 16:49

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.