Twisted braid cinnamon rolls

Name: Twisted braid cinnamon rolls
Total time: 5400 s
Yield: 6 people
Cuisine: Indian
Ingredients: for Base-; 1 Cup + 2 Tbsp All-purpose Flour; 3/4 Tsp Baking Powder; 1/4 Tsp Baking Soda; 1/4 Tsp Salt; 1/4 Cup + 1 Tbsp Milk; 1 Tsp Vinegar/Lemon Juice; 2.5 Tbsp Melted Butter; for Cinnamon Filling--; 2 Tbsp Brown Sugar; 2 Tbsp Soft Butter (Room Temperature); 1/2-1 Tsp Cinnamon Powder; for Garnishing--; As required Powdered Sugar

Bitu IND (Manju Jain) @bitubake143

Chennai

#noovenbaking
#mithai
#flavour2

Bitu IND (Manju Jain) @bitubake143

Chennai

#noovenbaking
#mithai
#flavour2

Saved

Ingredients

1hr 30min

6 people

for Base-
1 Cup + 2 Tbsp All-purpose Flour
3/4 TspBaking Powder
1/4 TspBaking Soda
1/4 TspSalt
1/4 Cup + 1 Tbsp Milk
1 TspVinegar/Lemon Juice
2.5 TbspMelted Butter
forCinnamon Filling--
2 TbspBrown Sugar
2 TbspSoft Butter (Room Temperature)
1/2-1 TspCinnamon Powder
forGarnishing--
As required Powdered Sugar

Saved

Steps

1hr 30min

1

First, mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
2

Sieve flour, baking powder, baking soda, then add salt, milk + vinegar mixture to this along with the butter, and knead a soft dough.
3

Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
4

Mix the soft butter along with brown sugar and cinnamon powder to it.
5

Roll out the dough with a thickness of about 1/2 cm.
6

Divide it into 3 strips & twist each of the strips. (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
7

Place them in muffin cups.
8

Pre Heat the Wok with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the preheat Wok and cook on medium-hot flame for about 20-25 minutes.
9

Once it is cooked, brush it with melted butter/Ghee.
10

You can serve it with some dusted sugar on top of it.