Creamy Spinach soup

Name: Creamy Spinach soup
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Spinach puree; 1 1/2 cup milk; 1/2 cup fresh cream (optional); 2 tsp Maida/wholewheat flour; 1/2 cup water or enough to adjust thickness as per liking; 1/2 tsp black pepper powder; 1 tsp crushed garlic; Dash fresh ginger; to taste Salt; 2 tbsp butter

Yesha Desai @cook_25145508

It's a classic soup and every member of the family will like it
#healthy

Yesha Desai @cook_25145508

It's a classic soup and every member of the family will like it
#healthy

Saved

Ingredients

15 mins

4 servings

1 cupSpinach puree
1 1/2 cupmilk
1/2 cupfresh cream (optional)
2 tspMaida/wholewheat flour
1/2 cupwater or enough to adjust thickness as per liking
1/2 tspblack pepper powder
1 tspcrushed garlic
Dashfresh ginger
to tasteSalt
2 tbspbutter

Saved

Steps

15 mins

1

In a saucepan or kadhai, add butter and let it melt, then add flour to it and cook for 2 mins- this is called roux
2

On the other hand, slightly warm your milk.
3

Add crushed garlic, dash of ginger and pepper to your roux. And once it starts leaving aroma, add your warm milk.
4

Stir everything constantly else lumps will form. Let it thicken.
5

Once sauce like consistency, add in your puree and remaining ingredients except cream.
6

Let it simmer for 1 minute.
7

Now take off from heat and blend with a hand blender for a creamy texture (optional)
8

Serve with fresh cream drizzled over the top!