Burfi in rakhi shapes

Name: Burfi in rakhi shapes
Cuisine: Indian
Ingredients: 250 gm powdered milk; 1 cup sugar; 1 cup liquid milk; 1 cup Nestle cream; 1 tbsp cardamon powder; 1 tbsp vanilla essence; 1 tbsp clarified butter; As required Food colourings

Nra Meera @cook_21217721

#mithai
#flavour2
I enjoy making sweets specially burfi in different shapes and colours first time made this shape and it's awesome

Nra Meera @cook_21217721

#mithai
#flavour2
I enjoy making sweets specially burfi in different shapes and colours first time made this shape and it's awesome

Saved

Ingredients

250 gmpowdered milk
1 cupsugar
1 cupliquid milk
1 cupNestle cream
1 tbspcardamon powder
1 tbspvanilla essence
1 tbspclarified butter
As required Food colourings

Saved

Steps

1

In a pan add clarified butter, liquid milk, sugar, Nestle cream, cardamon keep stirring when start boiling add vanilla essence and gradually add powdered milk keep stirring until you get a very thick consistency..remove from pan and divide among 3 different bowls and keep 1st bowl without colour, 2nd bowl orange food colour, 3rd bowl blue food colour
2

Make a dough and take a plastic fix it on table..place dough and cover with plastic and roll on it and cut with and oval shape
3

With the help of a flower plunger cutter make required shapes
4

With smaller flower cutter make smaller shapes place on 1st flower base..in different colour burfi paste
5

With a help of a paint brush draw an arc on both sides to make as rakhi form..