Red Velvet Drip Cake

Name: Red Velvet Drip Cake
Total time: 1500 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 1/4 cup maida / all-purpose flour; 1 tbsp unsweetened coco powder; 1 cup powdered sugar; 3/4 tsp baking powder; 1/2 tsp baking soda; Pinch salt; 1/2 cup oil; 3/4 cup milk; 2-3 drops red colour; 1/2 tsp vanilla essence; 1 tsp vinegar; 1 cup chopped white chocolate; 1/2 cup thick fresh cream; handful Sprinkles (optional)

Reena Andavarapu @reena_cooks

#Flavours2
#Mithai
Enjoy this lovely eggless red velvet cake with white chocolate ganache drip on this raksha bandhan.

Reena Andavarapu @reena_cooks

#Flavours2
#Mithai
Enjoy this lovely eggless red velvet cake with white chocolate ganache drip on this raksha bandhan.

Saved

Ingredients

25 minutes

8 servings

1 1/4 cupmaida / all-purpose flour
1 tbspunsweetened coco powder
1 cuppowdered sugar
3/4 tspbaking powder
1/2 tspbaking soda
Pinchsalt
1/2 cupoil
3/4 cupmilk
2-3 dropsred colour
1/2 tspvanilla essence
1 tspvinegar
For white chocolate ganache
1 cupchopped white chocolate
1/2 cupthick fresh cream
handfulSprinkles (optional)

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Steps

25 minutes

1

Preheat oven to 170 °c. Grease and dust a 6 or 7 inch tin.Seive all dry ingredients together.
2

Mix oil and milk in another vessel till combined.
3

Add wet to dry ingredients. Milk well till combined
4

Add the essence and red colour. Mix well
5

Lastly add vinegar and mix.
6

Pour in the baking tin and bake for 25 to 30 minutes. Check with a skewer in the last few minutes to see for doneness or bake further.
7

Make the white chocolate ganache in the meanwhile. Melt the finely chopped white chocolate with the cream in a double boiler. Keep stirring with the spatula till chocolate melts. Keep aside.
8

Cool the cake on a wire rack. Remove the top thin layer of crust and grind in a mixer for few seconds. Remove the crumb powder and keep aside.
9

Pour the ganache on the cake all over.reserve some for drip. Chill it for 1 or 2 hours and use to drip with a spoon around the cake.
10

Decorate with the crumb powder and sprinkles.
11

Yummy tasty red velvet drip cake ready to devour!
12

Enjoyee

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Cooksnaps

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Reena Andavarapu @reena_cooks

on August 03, 2020 18:50

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.