Coconut Burfi

Name: Coconut Burfi
Cuisine: Indian
Ingredients: 2 medium size Bowl fresh grated Coconut; 3/4 Cup fresh Malai( cream); 3/4 Cup Milk; 3/4 Cup Sugar; 2 tsp Ghee (homemade); 3 tsp almonds (grated); pinch keser(saffron) strands; 1 tsp elachi (Cardamom)powder

Hema Brijwani @cook_11910503

#mithai

Hema Brijwani @cook_11910503

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Ingredients

2medium size Bowl fresh grated Coconut
3/4 Cupfresh Malai( cream)
3/4 CupMilk
3/4 CupSugar
2 tspGhee (homemade)
3 tsp almonds (grated)
pinchkeser(saffron) strands
1 tspelachi (Cardamom)powder

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Steps

1

In a big Pan/Kadai put grated Coconut, saute for few minutes,add Malai + Milk, stir till it's fully done and coconut becomes, keep aside for cooling
2

Thn blend the coconut mixture and put it in the same Pan, put 2 tsp Ghee, again with spatula stir it,add Sugar, Elachi powder,go on stirring, lastly put Keser strands for flavour and for sweet texture.
3

Now nic aroma comes and make soft dough, immediately put it the plate by greasing little Oil/Ghee and spread the Coconut Burfi,cut to square shape and keep it in fridge for 2 hours
4

Lastly granish with grated almonds(optional) over and taste sweet