Vermicelli Sweet Cup

Name: Vermicelli Sweet Cup
Total time: 1200 s
Yield: 4 persons.
Cuisine: Indian
Ingredients: 2 cups vermicelli; 1/2 cup sugar; 1 tbsp ghee; 1 cup milk; 2 tbsp custard powder; 4 tbsp sugar; 1 cup fruit cubes; 1/2 cup chopped dry fruits

Naheed Alam @cook_14415967

Greater Noida.

#flavour2
#sweet.

Naheed Alam @cook_14415967

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Ingredients

20 minutes.

4 persons.

2 cupsvermicelli
1/2 cupsugar
1 tbspghee
For sauce
1 cupmilk
2 tbspcustard powder
4 tbspsugar
For filling
1 cupfruit cubes
1/2 cupchopped dry fruits

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Steps

20 minutes.

1

Heat ghee in a pan,add vermicelli.Roadt for 2 minutes.Add sugar and 2 tbsp water.Mix well and put off flame.
2

Take a muffin mould and grease all cups.Pur 2 tbsp vermicelli in each cup and press to form a cup like structure.
3

Keep the mould infridge for 30 minutes.
4

Meanwhile prepare the custard sauce.Heat milk and add custard powder,boil and stir continuously the mixture to avoid lumping.Add sugar.
5

When sauce is thick,put off flame and let it cool.
6

Now vermicelli cups are set,put some fruit cubes and dry fruits in each cup.Pour 2 tbsp custard sauce in each cups.
7

Garnish with dry fruits.Serve chilled.

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Naheed Alam @cook_14415967

on August 03, 2020 21:15

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.