Creamy Herby Chicken (yummmmmmm!!!)

Name: Creamy Herby Chicken (yummmmmmm!!!)
Yield: 2 people
Cuisine: British
Ingredients: 2 tsp dried thyme; 2 tsp dried rosemary; 2 tsp dried parsley; 2 tsp oregano; 4 chicken drumsticks; to taste Salt and pepper; 2 Tbsp butter; 2 Tbsp minced garlic; 1 1/2 cups full fat milk; 1 tsp chicken flavoured royco powder

Bianca Mwale @bianca_eatsy

Zomba, Malawi

#newcookschallenge

Bianca Mwale @bianca_eatsy

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Ingredients

2 people

2 tspdried thyme
2 tspdried rosemary
2 tspdried parsley
2 tsporegano
4chicken drumsticks
to tasteSalt and pepper
2 Tbspbutter
2 Tbspminced garlic
1 1/2 cupsfull fat milk
1 tspchicken flavoured royco powder

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Steps

1

Mix herbs together and divide in half. Properly dry the drumsticks and rub them with half the mixed herbs until they firmly stick
2

Sprinkle with salt and pepper to taste. Set aside
3

Heat butter in a pan on medium-heat. Sear the chicken drumsticks until they start to brown but don't cook through. Remove the chicken from the pan and set aside
4

In the same pan, feel free to add more butter and sautee the remaining half of the herbs together with the garlic
5

Reduce heat and add milk. Let it boil but make sure to keep watch that it does not spill over
6

Dissolve the royco powder in a little water and add to the milk as a thickened for the sauce (you can use cornstarch if you do not particularly like the taste of royco). Let the milk reduce to your desired sauce thickness
7

Reduce the heat further and gently place the chicken drumsticks in the pan. Let cook for a bit to allow the flavors to gel and to further cook the chicken (atleast 10minutes)