Mutton black pepper karahi

Name: Mutton black pepper karahi
Total time: 7200 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton; 4 tbsp lehsan adrak paste; red chilli powder half tbsp; black pepper 1 and half tbsp; half tbsp haldi; 1 tbsp garammasala; 1 tsp dhania powder; darcheeni aur bari Elaichi haabe zaroorat; namak hasbe zrurat; oil hasbe zrurat; 4 pyaz; 2 tamater; 1 cup dahi

Sumbalhussain13 Hussain @cook_23597338

Lahore

#meatyeid
#foodiesoftheworld so here is some different recipe of karahi it's so yummy and it has thick gravy must try it.

Sumbalhussain13 Hussain @cook_23597338

Lahore

#meatyeid
#foodiesoftheworld so here is some different recipe of karahi it's so yummy and it has thick gravy must try it.

Saved

Ingredients

2 hour

7 servings

1 kgmutton
4 tbsplehsan adrak paste
red chilli powder half tbsp
black pepper 1 and half tbsp
halftbsp haldi
1 tbspgarammasala
1 tspdhania powder
darcheeni aur bari Elaichi haabe zaroorat
namak hasbe zrurat
oil hasbe zrurat
4pyaz
2tamater
1 cupdahi

Saved

Steps

2 hour

1

Mutton mein pani adrak lehsan pyaz aur namak mirch haldi daal ke oper rakh dein
2

Jab mutton gal jaye tu is mein baqi ke tamam masla jaat daal ke achi trha bhoonein
3

Jab achi trha bhoonai ho jaye tu is mein 1 cup dhi daal dein aur flame low kardein
4

Jab achi si gravt ban jaye tu flame band kar ke dhania aur adrak se garnish kar lein
5

Mazedar karahi ready hai