Sooji and vermicelli mix halwa

Name: Sooji and vermicelli mix halwa
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 Cup sooji; 2 Bowls Sugar or adjust your according to your taste; 1/2 Cup roasted vermicelli; 1 1/2 Bowl Desi Ghee; 3 1/2 Cups milk or adjust accordingly; as required Roasted Nuts (Almonds) and grated coconut; 1/2 teaspoon Cardamom powder; as required Garnishing: colour ful grated coconut, green cardamom; as required Roasted vermicelli and sooji

Unlock foodie @cook_24976550

Gazhiabad

Tried to do some experiment on it.#Mithai #flavour2,

Unlock foodie @cook_24976550

Gazhiabad

Tried to do some experiment on it.#Mithai #flavour2,

Saved

Ingredients

20 mins

3 servings

1/2 Cupsooji
2 BowlsSugar or adjust your according to your taste
1/2 Cuproasted vermicelli
1 1/2 Bowl Desi Ghee
3 1/2 Cups milk or adjust accordingly
as requiredRoasted Nuts (Almonds) and grated coconut
1/2 teaspoonCardamom powder
as required Garnishing: colour ful grated coconut, green cardamom
as requiredRoasted vermicelli and sooji

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Steps

20 mins

1

Switch on the gas place a Kadhai to it and add 1/2 bowl ghee and sooji fry them on ghee in a low flame for 5 to 6 mins till it's color changes.
2

Note: All measurement should be on same Bowls or Cup
3

Then add vermicelli to it and again fry it for 2 to 3 mins then add sugar, grated coconut and again 1 bowl ghee and fry them for 4 mins add Cardamom powder and last add milk to it and flame should be little high and cook it for 2 to 3 mins and cover a lid and again in a low flame cook it for 5 more mins then switch off the flame. It's done garnish it.