Granny's curry leaves pepper gravy

Name: Granny's curry leaves pepper gravy
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 tsp - Mustard seeds; 10 - shallots; 20 - garlic cloves; 1/4 tsp - turmeric powder; 1 tsp - salt or as per taste; 8-10 tablespoons - gingelly oil; To dry roast-; 3 tsp - pepper; 1 - dried red chilli; 1 tsp - toor dal; 1 tsp - Coriander seeds; To grind-; Handful - Curry leaves; 1 - large tomato; 2 marble sized tamarind

Vidhu Bala @cook_25495756

#virtualtreat
Monsoon lunch contest

This is our granny's traditional and simple healthy recipe usually made in monsoon seasons, it has more medicinal value

#virtualtreat
Monsoon lunch contest

This is our granny's traditional and simple healthy recipe usually made in monsoon seasons, it has more medicinal value

Vidhu Bala @cook_25495756

#virtualtreat
Monsoon lunch contest

This is our granny's traditional and simple healthy recipe usually made in monsoon seasons, it has more medicinal value

#virtualtreat
Monsoon lunch contest

This is our granny's traditional and simple healthy recipe usually made in monsoon seasons, it has more medicinal value

Saved

Ingredients

30 minutes

5 people

1 tsp- Mustard seeds
10- shallots
20- garlic cloves
1/4 tsp- turmeric powder
1 tsp- salt or as per taste
8-10 tablespoons- gingelly oil
Todry roast-
3 tsp- pepper
1- dried red chilli
1 tsp- toor dal
1 tsp- Coriander seeds
Togrind-
Handful - Curry leaves
1- large tomato
2marble sized tamarind

Saved

Steps

30 minutes

1

Grind curry leaves into paste can add little water (helps in hair growth, constipation)
2

Grind tomato separately
3

Dry roast pepper, red chilli, coriander seeds, thur dal until mild aroma comes cool it and ground to a paste (pepper fight against cold)
4

Now heat oil in a pan add mustard when is splutter add garlic cloves and shallots roast until soft
5

Then add curry leaves paste fry for 2 minutes then add tomato puree cook until raw smell goes
6

Finally add dry roasted paste, turmeric and salt and 1 cup of water, cook for few minutes let it boil and mix together it gets thicken
7

Don't over cook, pepper leads to bitter taste when overcooked
8

Done serve with hot rice and melted ghee.