Gulab jamun from milk powder
#flavour2
I made Gulab jamun from milk powder. It is very tasty and yummy. Try it.
Gulab jamun from milk powder
#flavour2
I made Gulab jamun from milk powder. It is very tasty and yummy. Try it.
Cooking Instructions
- 1
Collect the ingredients.
- 2
For chasni: Take a pan, add sugar, water and cook on low flame for 5 mins. Add vinegar. Mix well.
- 3
Take a bowl, add milk powder, maida, baking soda.
- 4
Mix well. Add little milk at a time near about 3 tbsp milk. Just combine. The dough should be sticky.
- 5
Rest for 5 mins. Grease the palm with ghee and make a small balls. Ready to fry.
- 6
Heat oil in a kadhai. The oil should be mild hot. Put the small balls one by one in oil. Flip it gently and fry till golden brown on low to medium flame.
- 7
Take them out in a napkins. Dip in sugar syrup. Cook for 3 mins. Turn the flame off and soaked for one hour. Ready to serve. Enjoy!!!
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