Steps
- 1
Firs thing to do is to cook the toppings. Fired onion and garlic in a frying pan with a little amount of oil. Then put magi broth cube. Then put the meat.
- 2
After putting the meat let the meat cook little then put tomato sauce and tomato paste. Add ketchup as you want. Then put salt ang block pepper. The taste is depend to the taste you want or like. After the toppings is done, you set aside.
- 3
Now lets go to our white sause... At first, put butter in a casserole or in a deep pan when the butter melted put the flour and mix
- 4
At first take 1 cup of flour then add 4 glasses of warm or hot water then mix. Pour the mix milk in the pan which have butter and flour then stir.
- 5
Add mazerola chesse, cheddar cheese, mustard sauce, sour cream, whipping cream and a little salt and stir unill the white sause is boiling.
- 6
When the white sause is done take phyrex where you want to put your lasagna. First pour little amount of white sause on the bottom of phyrex. Put firat layer of lasagna pasta. Put meat on the top and put dry origano on the top of meat and white sause. On the second layer repeat the first procedure in first layer. The last layer is the lasagna pasta covered with white sauce and sprinkle with cheddar cheese. Then cover with the foil and put in the oven.
Similar Recipes
More Recipes
-

mary jane
-

Mallika Ramshatriya
-

Kshama's Kitchen
-

Madhvi Srivastava
-

Carla Bolaños
-

Soumini Bhattacherjee
-

Hetal Poonjani
-

Aishwarya Kitchen A
-

Overnight Oats with Apples and Almonds
Shobha Deshmukh
-

Chef Nena
-

kevin -

Spaghetti with Zucchini & Fried Lemon
Felix Cortes
-

Terris Tse
-

kartik kapoor
-

Priya Malhotra Drishti Panjwani
-

Appurwa Tripathi
-

Sami Hadi (Sis&Bro)
-

Riungu Faith💋
-

Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices
Ashish Gupta
-

Meelah and Meemi's Kitchen
-

Shesh Kesh
-

Mom's Kitchen
-

Mom's Kitchen








Comments (2)