Grilled Kofta and Kofta with Mushrooms and Tomatoes

Name: Grilled Kofta and Kofta with Mushrooms and Tomatoes
Ingredients: 2.2 lbs ground beef or lamb (kofta) (1 kilogram); 2 tomatoes; 3.5 oz mushrooms (about 100 grams); 1 large onion; 4 cloves garlic; 1 tablespoon pomegranate molasses; 1 tablespoon tomato paste; 1 cup water (about 240 ml); spices; (paprika -; red chili flakes -; 7 spice blend -; salt)

jamal abdallah @jamal1972

عكار، لبنان

A special dish.

jamal abdallah @jamal1972

عكار، لبنان

A special dish.

Saved

Ingredients

2.2 lbsground beef or lamb (kofta) (1 kilogram)
2tomatoes
3.5 ozmushrooms (about 100 grams)
1large onion
4 clovesgarlic
1 tablespoonpomegranate molasses
1 tablespoontomato paste
1 cupwater (about 240 ml)
spices
(paprika -
red chili flakes -
7spice blend -
salt)

Saved

Steps

1

Shape half of the kofta (about 1.1 lbs/500 grams) onto skewers, then slide it off so it forms hollow tubes. Place them in the oven to bake.
2

Finely chop the onion, garlic, and tomatoes. Add them to a skillet with a pinch of salt and cook over heat. Add the mushrooms and sauté until they soften.
3

Form the remaining kofta into small balls and grill them lightly. Place them on top of the mixture in a pot. Dissolve the tomato paste in 1 cup water and add it to the pot. Let everything cook over heat for about 30 minutes. Then add the pomegranate molasses and cook for another 15 minutes. Enjoy! Note: You can serve this with rice if you like.