Coto Makassar / Beef Soup

Name: Coto Makassar / Beef Soup
Cuisine: American
Ingredients: 500 g beef; 500 g beef tripe; 2 stalks lemon grass, take only the white part, bruised; 2 inch galangal, bruised; 1 tbsp. salt; 1 tsp palm sugar; 2 L water; 100 g peanut, roasted and ground coarsely; 5 tbsp. cooking oil; Blend into paste:; 10 cloves garlic; 5 shallots; 4 red chillies; 4 Thai chillies; 4 pcs candlenuts; 2 tbsp. tauco (fermented soy beans); 4 tbsp. coriander powder; 1 tbsp. black pepper powder

Wiwik Sunariyah @cook_bonbon9449

This is Coto Makassar or beef soup in peanut gravy, it is made from beef and beef tripe, a famous Indonesian traditional food originating from Makassar, South Sulawesi. This dish traditionally serves with ketupat or buras or just with steamed white rice. And Indonesians love to eat this coto with sambal tauco (chili sauce with fermented soy bean). I did not make the sambal tauco this time because I added some chilies in my gravy. So, this coto was already spicy.

Wiwik Sunariyah @cook_bonbon9449

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Ingredients

500 gbeef
500 gbeef tripe
2 stalkslemon grass, take only the white part, bruised
2 inchgalangal, bruised
1 tbsp.salt
1 tsppalm sugar
2 Lwater
100 gpeanut, roasted and ground coarsely
5 tbsp.cooking oil
Blend into paste:
10 clovesgarlic
5shallots
4red chillies
4Thai chillies
4 pcscandlenuts
2 tbsp.tauco (fermented soy beans)
4 tbsp.coriander powder
1 tbsp.black pepper powder

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Steps

1

In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
2

Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
3

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Cooksnaps

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Wiwik Sunariyah @cook_bonbon9449

on June 14, 2016 08:59

Hi, my name is Wiwik. I love cooking and baking very much. I have created this Cookpad account to save recipes I have tried and made a few modifications in them, so I will not forget on what I have done to make them turn out as how we like them to be.I do not really own the recipes because usually I take them from the internet, cooking books, magazines, Facebook cooking groups I have joined, my employer and friends. And sometimes I get ideas of recipes without accurate measurements, it happens usually after I have tried very nice dishes in restaurants, so in this case I will use my own assumption.If you come across this account and you think you would like to try any recipe I have written here, please feel free to do it, and let me know how it turns out.Happy cooking and baking, :)