Wheaty crackles

Name: Wheaty crackles
Total time: 2400 s
Cuisine: Kenyan
Ingredients: 1 cup warm milk; Half a cup water; 1 tbs vegetable oil; 1 cup fine sugar; 1 pinch salt; 2 cups all_purpose flour, sifted; 2 cups vegetable oil for molasses

Scovia Brown @scovia2020

Mombasa Kenya🇰🇪

I tried different recipes that can produce a sweet snack that is easy to make and I came up with this, with few ingredients, of which are commonly available at home and doesn't take much time to prepare.
And it's really tasty. I enjoy it😋😋

Scovia Brown @scovia2020

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Ingredients

40mins

1 cupwarm milk
Halfa cup water
1 tbsvegetable oil
1 cupfine sugar
1 pinchsalt
2 cupsall_purpose flour, sifted
2 cupsvegetable oil for molasses

Saved

Steps

40mins

1

In a bowl, combine flour, salt and teaspoon sugar and milk then kneed until no longer sticky. Add oil and kneed again.
2

Then pinch little by little to form your design, mine is shell shape
3

Add vegetable oil in a frying pan and heat for 5 minutes then add your wheaty crackles to fry until golden brown, remove and set aside
4

Add your fine white sugar in a sufuria, add water and heat while stirring until it becomes molasses. Do not let it cool, mix it up with your wheaty crackles, mix it vigorously.
5

After mixing
6

Let it cool then store in an airtight plastic or glass container. You can store it for 1 month in cool place and not directly from sunlight 😅
7

Enjoy it's good for kids and sweet teeth 🌷