Samosa

Name: Samosa
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup maida/all-purpose flour; 3 tbsp Oil; As needed Water; to taste Salt; 1/2 tsp jeera( cumin)seeds; 6 Boiled and mashed Potatoes; handful Coriander leaves; handful mint leaves; 2 inch Ginger; 2 Green chilli; 2 tsp Oil; 1 tsp Cumin powder; 1/2 tsp Red chilli powder; 1 tsp Amchoor/dry mango Powder; 1/2 tsp black pepper powder; 1/2 tsp Black salt; to taste Salt; 1/4 tsp Saunf/fennel seeds; 1/4 Tsp Coriander powder; 1/4 tsp Garam Masala

Saumya Sachan @cook_25485852

Noida

Samosa

Saumya Sachan @cook_25485852

Saved

Ingredients

40 mins

4 people

For Dough
2 cupmaida/all-purpose flour
3 tbspOil
As neededWater
to tasteSalt
1/2 tspjeera( cumin)seeds
masala
6Boiled and mashed Potatoes
handfulCoriander leaves
handfulmint leaves
2 inchGinger
2Green chilli
2 tspOil
1 tspCumin powder
1/2 tspRed chilli powder
1 tspAmchoor/dry mango Powder
1/2 tspblack pepper powder
1/2 tspBlack salt
to tasteSalt
1/4 tspSaunf/fennel seeds
1/4 TspCoriander powder
1/4 tspGaram Masala

Saved

Steps

40 mins

1

Dough- Add flour, jeera,oil to a mixing bowl. Rub the flour with oil,once it resembles. Add little water to a time to form a stiff dough.
2

Cover to formed dough with a damp clothes for 2 hrs.
3

Masala- in a mixer add mint, coriander and green chilli, ginger and blend to a paste.
4

Heat a pan pour in 2 tsp oil, all spices and salt.
5

Roast in low heat until fragrant.
6

Add the mint coriander paste, and cook for a minute or two.
7

Finally, add the mashed potatoes and mix well with the masala. Let cool.
8

Once the dough has rested, knead the dough for a minute. Divide in to 4 portions. Keep the dough portions covered with the damp cloth.
9

Roll the dough out in on sheet, divide horizontally.
10

Put water in half part and flat end, form a cone by sticking the wet edge. Fill the cone with stuffing and sealed the open part.
11

Warm oil to deep fry the samosas.
12

Add them in in and fry in low heat until golden brown.
13

Take them out.
14

Samosa is ready. Serve warm.