Cooking Instructions
- 1
Dough- Add flour, jeera,oil to a mixing bowl. Rub the flour with oil,once it resembles. Add little water to a time to form a stiff dough.
- 2
Cover to formed dough with a damp clothes for 2 hrs.
- 3
Masala- in a mixer add mint, coriander and green chilli, ginger and blend to a paste.
- 4
Heat a pan pour in 2 tsp oil, all spices and salt.
- 5
Roast in low heat until fragrant.
- 6
Add the mint coriander paste, and cook for a minute or two.
- 7
Finally, add the mashed potatoes and mix well with the masala. Let cool.
- 8
Once the dough has rested, knead the dough for a minute. Divide in to 4 portions. Keep the dough portions covered with the damp cloth.
- 9
Roll the dough out in on sheet, divide horizontally.
- 10
Put water in half part and flat end, form a cone by sticking the wet edge. Fill the cone with stuffing and sealed the open part.
- 11
Warm oil to deep fry the samosas.
- 12
Add them in in and fry in low heat until golden brown.
- 13
Take them out.
- 14
Samosa is ready. Serve warm.
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