Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes

Strain out the palak/spinach add some cold water to it

In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste

Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes

Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min

Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside

Hot serve with Chapati/Naan/roti(Indian bread)