Simple cream parfait

Name: Simple cream parfait
Total time: 720 s
Yield: 1 person
Cuisine: Kenyan
Ingredients: Crumbles of left over cake; Heavy cream or unwhipped cream; Biscuits; Sprinkles; 1 teaspoon icing sugar; Heavy coconut milk(optional); Colour (optional)

Wanjiru Mwangi @cook_25188968

Thika.

This is a simple parfait made from cream and leftover crumble cake perfect for a cool down after a hot day.#noheatsnack

Wanjiru Mwangi @cook_25188968

Thika.

This is a simple parfait made from cream and leftover crumble cake perfect for a cool down after a hot day.#noheatsnack

Saved

Ingredients

12 min

1 person

Crumbles of left over cake
Heavy cream or unwhipped cream
Biscuits
Sprinkles
1 teaspoonicing sugar
Heavy coconut milk(optional)
Colour (optional)

Saved

Steps

12 min

1

Put a handful of cake crumbles in the bottom of a wine glass or simple water glass.
2

Pour some of the heavy whipping on top of the cake. Add a pinch of sprinkles. You can add any colour of your choice to your cream.
3

Top the cream with cake crumbles and biscuits and pour some cream on top of it. Continue layering the cake and cream simultaneously until its full to the brim. If you choose to add coconut milk.. Alternate pouring it together with cream
4

Pour some melted chocolate cake crumbles and top up with half cut biscuits and sprinkles at the top
5

Enjoy.