Guar shahi sabzi

Name: Guar shahi sabzi
Total time: 600 s
Yield: 5 people'
Cuisine: Indian
Ingredients: 200 gm Guar boiled; 1 bowl peanuts; 1 teaspoon ginger chilli paste; 1 chopped onion; 1 tablespoon garlic paste; 1 spoon ajama; 2 tablespoons red chilli powder; 1/2 turmeric; as your taste Salt; 1 tablespoon coriander powder; 1/2 teaspoon sugar; 1/2 cup water; 2 table spoon Oil; as needed Coriander

Khushbu Chintan Mehta @cook_24162156

Ye recipe muje meri nani ne dikhyi thi bhot sal pahele to muje apne sasural me try krne ka man hua ki ek bar try kru lekin meri saas ko bhot acchi lagi meri ye sabji

Khushbu Chintan Mehta @cook_24162156

Ye recipe muje meri nani ne dikhyi thi bhot sal pahele to muje apne sasural me try krne ka man hua ki ek bar try kru lekin meri saas ko bhot acchi lagi meri ye sabji

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Ingredients

10 min

5 people'

200 gmGuar boiled
1 bowlpeanuts
1 teaspoonginger chilli paste
1chopped onion
1 tablespoongarlic paste
1 spoon ajama
2 tablespoonsred chilli powder
1/2turmeric
as your tasteSalt
1 tablespooncoriander powder
1/2 teaspoon sugar
1/2 cup water
2 table spoonOil
as neededCoriander

Saved

Steps

10 min

1

Take a pan and add oil After oiling, add ajma And garlic paste, Chopped onions,Add ginger chilli paste too, Then grind the horn seeds in it, Let it rise a little Then add turmeric, chilli powder,Coriander, Salt Now let everything rise Then Add boiled guar Mix well, now ૬ to ૭ minute rice in slow hit Then add sugar and Add coriander Ready shahi guar
2