2 Minutes Chocolate Cake

Name: 2 Minutes Chocolate Cake
Total time: 1500 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 1/4 Cup Maida/Whole wheat Flour; 2 Tbsp Cocoa Powder; 1/4 Tsp Baking Soda; 1 Tsp Baking Powder; 1/4 Tsp Salt; 1 Cup Powdered Sugar; 3/4 Cup Hot Water; 1 tsp Instant coffee powder; 1/2 Cup Flavourless Oil; 1 Tsp vanilla essence; 100 Gram Dark Chocolate; 50 Gram Fresh Cream; as needed Additional cream to make a chocolate drip frosting

Bitu IND (Manju Jain) @bitubake143

Chennai

#NoOvenBaking
#Dessert
#Flavour2
This is one of the best Chocolate Cake at this pandemic period with basic ingredients, and best the part is we don't need milk, curd, condensed milk, and even it's eggless too.

Bitu IND (Manju Jain) @bitubake143

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Ingredients

20-25min

4-5 people

For Cake
1 1/4 CupMaida/Whole wheat Flour
2 TbspCocoa Powder
1/4 TspBaking Soda
1 TspBaking Powder
1/4 TspSalt
1 CupPowdered Sugar
3/4 CupHot Water
1 tspInstant coffee powder
1/2 CupFlavourless Oil
1 Tspvanilla essence
For Chocolate Frosting
100 GramDark Chocolate
50 GramFresh Cream
as needed Additional cream to make a chocolate drip frosting

Saved

Steps

20-25min

1

First mix whole wheat flour/maida, cocoa powder, baking soda, baking powder, salt. Sieve all the ingredients in a bowl. Combine all the dry ingredients well.
2

Now take a bowl and pour hot water and instant coffee powder and make tication. Now take another big bowl for making a batter add oil and powder sugar mix well until we get the smooth texture.
3

Now add coffee tication in the oil and sugar mixture and combine together, then add dry ingredients in 2 batches and mix well. At last, add vanilla essence and give a small mix. Remember not to beat the batter a lot.
4

Now take Appam pan and place on low flame grease with ghee/butter/oil and pour 1 Tbsp of batter in each and cover with a lid. Let it get baked for 2 mins then turn around and bake for 20-30 secs. Then take out in a plate and bake the rest of the batter, in the same way.
5

Now lets make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate. Mix it so that the chocolate melts and the mixture becomes smooth.
6

Place Appam Cakes on a wired rack and pour liquid ganache on it.
Now place the rest ganache in the fridge to chill to make a whipped ganache.
7

Take the remaining ganache from the fridge and add little whipped cream and whisk or beater it to make a light whipped ganache. Frost it on the cake and dust with cocoa powder and garnish with some silver balls or of your choice.
8

You can refrigerate the cake before serving. I like to enjoy it as it is with light frosting.