Tawa Mutton kaleji

Name: Tawa Mutton kaleji
Total time: 480 s
Yield: 2-3 people
Cuisine: Pakistani
Ingredients: 500 gram kaleji (mutton liver); 1 tsp lehsan paste; 1 tsp adrak paste; 1 tsp namak; 1 tsp Lal Mirch powder; 1 tsp Bhuna kuta zeera; 1 tsp Bhuna kuta dhaniya; 1 +1/2 tbsp lemon juice; 3-4 tbsp oil

Hamna Arooj @arooj_flavstory

Multan

#meatyeid
Meri ami ki boht simple c soft kaleji ki recipe jisko mein b wesay hi banati hon jaisay Ami. Eid ki subha jo pehla khana hota hai wo zabardast c ye Mazedaar kaleji hoti hai.. Ap b banaen, dil khush ho jaye ga kha ke.

Hamna Arooj @arooj_flavstory

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Ingredients

7-8 minutes

2-3 people

500 gramkaleji (mutton liver)
1 tsplehsan paste
1 tspadrak paste
1 tspnamak
1 tspLal Mirch powder
1 tspBhuna kuta zeera
1 tspBhuna kuta dhaniya
1+1/2 tbsp lemon juice
3-4 tbspoil

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Steps

7-8 minutes

1

Oil mein kaleji dal kar 2 minutes fry karen color change honay take.
2

Ab adrak, lehsan paste add karen or 2-3 minutes cook karen.
3

Ab spices daal kar 4-5 minutes cook karen, lemon juice daal kar achi trha mix karen. Or Mazedaar Tawa kaleji tyar hai.
4

Note* Kaleji hamesha fresh use karen, barey piece ko 2-3 dfa pani change kar ke wash karen. Cut karen or fresh Adrak paste laga kar 10 minutes ke liye chor dain phir wash kar lain. Smell khatam ho jaye gi.