Chicken korma

Name: Chicken korma
Total time: 5400 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1.5kg Chicken-; 100gms Curd-; 1/2tsp Turmeric -; -1.5tsp Red chilli powder; -2tsp korma masala(readymade); to taste Salt; 3 Onions-; 3 Tomato-; 10 Cashew nuts; 10 Green chillies-; as needed Oil; 4-5 spoon Ghee; 2 Tej patta-; 4 Cardamom-; 4-5 Cloves-; 2 Dalchini- (medium size); 1tsp Turmeric-; 2.5tsp Red chilli powder-; 1tsp Garam masala-; 1tsp Coriander powder-; 1.5tsp Korma masala-; -1tsp Jeera powder; to taste Salt -; 50gms Curd -; 1.5 tsp each Ginger garlic paste -; As required Coriander leaves (chopped)

Shenu What's D Menu @cook_23922099

Mumbra

#myfirstrecipe
Hello everyone.
Chicken korma is an Authentic recipe which can be made on any occasion.This dish was made by me on Eid Dawat and it was enjoyed by all my family members

Shenu What's D Menu @cook_23922099

Mumbra

#myfirstrecipe
Hello everyone.
Chicken korma is an Authentic recipe which can be made on any occasion.This dish was made by me on Eid Dawat and it was enjoyed by all my family members

Saved

Ingredients

1 hour 30 min

6-8 servings

For chicken marination
1.5kgChicken-
100gmsCurd-
1/2tspTurmeric -
-1.5tspRed chilli powder
-2tspkorma masala(readymade)
to tasteSalt
For korma gravy(grinded mixture)
3Onions-
3Tomato-
10 Cashew nuts
10Green chillies-
For korma curry preparation
as neededOil
4-5 spoonGhee
2Tej patta-
4Cardamom-
4-5Cloves-
2Dalchini- (medium size)
1tspTurmeric-
2.5tspRed chilli powder-
1tspGaram masala-
1tspCoriander powder-
1.5tspKorma masala-
-1tspJeera powder
to tasteSalt -
50gmsCurd -
1.5 tsp eachGinger garlic paste -
As required Coriander leaves (chopped)

Saved

Steps

1 hour 30 min

1

Add chicken marination masala and keep overnight or at least 1-2 hour
2

Grind to a paste(onion,tomato, cashews and Chilli)
3
4

Heat oil in vessel, add whole spices and all masalas, add marinated chicken and fry till 5 minutes, add curd, ginger garlic paste,mix it, add grinded paste,add coriander (chopped) add water as needed according to gravy consistency and let it cook for 30 minutes then add fried onions and let cook on medium flame till 3 minutes
5

Dish is Ready to eat. Garnish and serve hot.