Chawal kheer

Name: Chawal kheer
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre milk; 30 gm rice; to taste Sugar; 1 tbsp ghee; as needed Chopped nuts; 1 tsp rose water; 2 tsp safforn milk; 2 Cardamom

Sashi Joshi @cook_24644609

Bangalore

Classic indiAn rice pudding made with rice, sugar milk &fl ored with cardamon , nuts and touvh of rose #flavour 2

Sashi Joshi @cook_24644609

Bangalore

Classic indiAn rice pudding made with rice, sugar milk &fl ored with cardamon , nuts and touvh of rose #flavour 2

Saved

Ingredients

4 servings

1 litremilk
30 gmrice
to tasteSugar
1 tbspghee
as neededChopped nuts
1 tsprose water
2 tspsafforn milk
2Cardamom

Saved

Steps

1

Take a pan (if your taking non-stick pan dein no need to add ghee, if your tking norml pan dein you need to add 1 tbspn rice and slightly saute rice dont over cook, once slightly chnge color
2

Take kadhai, add milk (high fat) and water 300ml, let it boil mke sure gas should be in low -medium flame
3

Once milk boil add rice and mix well, stir continuously, take same boil milk in a bowl add saffron, and stir continuously always stir inner side off vesel or kadhai..
4

Now add saffron milk and mix well and add sugar mix well let sugar get mix once sugar mix nicely wth kheer than add caradom
5

Take same pan. Add chopped dry fruitsand slightly roast
6

Now add dryfruits to kheer and off the flme andd add rose water, it double the taste