Coconut twist burfi

Name: Coconut twist burfi
Total time: 1200 s
Yield: 18persons
Cuisine: Indian
Ingredients: 1 cup desicated coconut; 1 cup milk powder; 3/4 cup powdered sugar; 1/4 cup tutti frutti or coloured cherry; 1/4 cup small pieces of dry fruits as per your choice; 1/4 tsp food colour as per your choice; 4 tsp milk (room temp)

Kalpana Shehrawat Mohil @cook_25421300

This is a sweet dish. When you have shortage of time you can make it. It's really beautiful and delicious. Twist is there's no cooking and baking process in this recipe.
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Kalpana Shehrawat Mohil @cook_25421300

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Ingredients

20mins

18persons

1 cupdesicated coconut
1 cupmilk powder
3/4 cuppowdered sugar
1/4 cuptutti frutti or coloured cherry
1/4 cupsmall pieces of dry fruits as per your choice
1/4 tspfood colour as per your choice
4 tspmilk (room temp)

Saved

Steps

20mins

1

Take dessicated coconut, milk powder and sugar. Mixed all ingredients very well to remove all lumps. Now add 4 tsp of milk powder and make a soft and smooth dough.
2

Now divide the dough into two equal portion. Add food colour in one portion and keep aside.
3

Now take rolling board and place a butter paper into it now transfer one dough (white) into it and spread in a round shape with the help of rolling pin like chapati.
4

Now make a same round shape like chapati with the other colored dough and kept aside.
5

Now take the white round shape part and put it again on rolling board and spread tutti fruiti or coloured cherry into it.
6

Now take another coloured round shape part and put it on the white shape part. (One over another). Now spread dry fruits over the coloured part. And spread the whole part little more with the help of rolling pin.
7

Now fold the whole part very carefully and make a fine role.
8

Now cut the role into pieces (size as per your choice). Sweet dish is ready to eat
9

Now served the sweet dish. It's really beautiful and delicious in taste.