Mutton biryani

Name: Mutton biryani
Total time: 7200 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: Mutton 1n half kg; Sabut masaley...zeera...cinnamon sticks...tej paat...; Black pepper corns...cloves..nutmeg.; Dried plums..8; 5 Onions; 1 tsp Ginger garlic paste; 5 Tomatoes; 3 Green chillies; to taste Salt; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 1 tbsp Shaan biryani masala; 1 tbsp Lemon juice; 5 tbsp Yoghurt; Garam masal 1 tsp; 1 kg Rice

Madiha Faisal @cook_24522920

My family's favourite dish

Madiha Faisal @cook_24522920

My family's favourite dish

Saved

Ingredients

2 hrs

6-7 servings

Mutton 1n half kg
Sabut masaley...zeera...cinnamon sticks...tej paat...
Black pepper corns...cloves..nutmeg.
Dried plums..8
5Onions
1 tspGinger garlic paste
5Tomatoes
3Green chillies
to tasteSalt
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspCumin powder
1 tbspShaan biryani masala
1 tbspLemon juice
5 tbspYoghurt
Garam masal 1 tsp
1 kgRice

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Steps

2 hrs

1

Take a wok add 1 cup of oil and add onions now fry them then add in sabut masalay and ginger garlic paste...nw fry until it gets golden brown...then add in boiled mutton...fry it for a minute then add all spices and tomatoes...let it cook for abt 15 mins...then add in plums and yoghurt and mix it well...then boil the rice....in boiling water add sabut masalay....and salt...
2

Nw add rice in boiling water nw strain them nw start layering...at the end add 1/2 glass of water...add orange colour...tomatoes...lemons..mint leaves...and put it on low flame for 20 mins...