Brinjal Patchadi

Name: Brinjal Patchadi
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 grams brinjal; 2 onions (chopped); 1 Tomato (chopped); 2 sprigs curry leaves; 1 tsp mustard seeds; 1 tsp fenugreek seeds; 1 tsp cumin/jeera seeds; 1 tsp pepper; 1&1/2 tsp chilli powder; 1/2 tsp turmeric powder; To taste salt; 3 tbsp gingely oil; 1 tsp tamarind soaked in little water

Maria Emmanuel @me_2603

Chennai

This is a trademark combination for biryani in south Indian marriages along with raitha. It's spicy, tangy and sour.

Maria Emmanuel @me_2603

Chennai

This is a trademark combination for biryani in south Indian marriages along with raitha. It's spicy, tangy and sour.

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Ingredients

20 minutes

5 servings

500 gramsbrinjal
2onions (chopped)
1Tomato (chopped)
2 sprigscurry leaves
1 tspmustard seeds
1 tsp fenugreek seeds
1 tsp cumin/jeera seeds
1 tsppepper
1&1/2 tsp chilli powder
1/2 tsp turmeric powder
To tastesalt
3 tbspgingely oil
1 tsp tamarind soaked in little water

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Steps

20 minutes

1

Soak tamarind in water. Dry roast fenugreek seeds and powder.
2

Keep all ingredients ready. In a pressure cooker, add gingely oil and mustard seeds wait till it cracks. Soak the curmt brinjal water to avoid discoloration.
3

Next add cumin seeds and pepper followed by onion and curry leaves. Saute till golden brown.
4

Add ginger and garlic paste saute till raw smell disappears.
5

Then add chilli powder and turmeric powder.
6

Add tomatoes and cook till mushy. Add the brinjal, salt and mix well.
7

Add the tamarind extract and the crushed fenugreek powder. Pour ¼ cup water(100ml approx).
8

Cook for 1 whistle and lower flame and keep for 3 minutes. Finally garnish with coriander leaves.

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Cooksnaps

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Maria Emmanuel @me_2603

on August 09, 2020 10:57

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai