This recipe is translated from Cookpad Honduras. See original:
Alitas búfalo
Buffalo Wings

chef_Wany_varela @varela31200418
Cooking Instructions
- 1
Season with the ingredients mentioned above.
- 2
In a pot, place 30 dried chilies. Then, put the chilies in a blender with 3 cloves of garlic, salt, pepper, 1 cup of white vinegar, and 1 cup of the broth where the chilies were boiled. Blend, then in another pot, add margarine and strain the blended mixture. Add a shot of rum and let it reduce.
- 3
And they're ready to enjoy.
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