Originally published on Cookpad Honduras as Alitas búfalo
Steps
- 1
Season with the ingredients mentioned above.
- 2
In a pot, place 30 dried chilies. Then, put the chilies in a blender with 3 cloves of garlic, salt, pepper, 1 cup of white vinegar, and 1 cup of the broth where the chilies were boiled. Blend, then in another pot, add margarine and strain the blended mixture. Add a shot of rum and let it reduce.
- 3
And they're ready to enjoy.
Keywords
Similar Recipes
More Recipes
-

ifuchi
-

Sarvat Hanif
-

Justin Gonzalez
-

Justin Gonzalez
-

Banana Chocolate Chip Mini Loaves
Justin Gonzalez
-

Madhvi Srivastava
-

Prachi Phadke Puranik
-

Smothered broccoli and rice pork chop
Steven Nicholson
-

Melissa Cumine
-

Crock Pot Girl 🤡
-

Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘
Crock Pot Girl 🤡
-

Tasty & Delicious
-

Ed Luna -

Chocolate Chip Cupcakes Recipe
Afsah Farooqui
-

Mash potatoes with liver sauce
@Om Ziyad_Kitchen
-

Afsah Farooqui
-

T_Cool_Snacks_And_More
-

Neha Nayak -

Areeba Muhammed
-

Ferraro roacher chocolate cheese cake
Meerab Rais
-

Fikeropia
https://cookpad.wasmer.app/us/recipes/13376153

















