Fried Mutton Chops

Name: Fried Mutton Chops
Total time: 2700 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton chops:; Bay leaves:2; White and black zeera:half tsp each; 3-4 Long:; Sabut kaali mirch:4-5; Cinnamon stick:2-3; Salt:1tbsp or as required; 1.5 tbsp Crushed red chillies:; 2 tbsp ginger garlic paste; 3-4 Green chillies cut in half(large); Adrak sabut: one small; 1/4 cup Maids

Adeya @Doctorchef

Karachi

#Foodiesoftheworld
This recipe is a must try for all chops lovers.

Adeya @Doctorchef

Karachi

#Foodiesoftheworld
This recipe is a must try for all chops lovers.

Saved

Ingredients

30-45mins

4-6 servings

1 kgMutton chops:
Bay leaves:2
White and black zeera:half tsp each
3-4Long:
Sabut kaali mirch:4-5
Cinnamon stick:2-3
Salt:1tbsp or as required
1.5 tbspCrushed red chillies:
2 tbspginger garlic paste
3-4Green chillies cut in half(large)
Adrak sabut: one small
1/4 cupMaids

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Steps

30-45mins

1

In a pot put mutton chops immersed in water(around half pot water) with all these spices
2

And boil until they r tender and water dries with masala.
3

Let them cool at room temperature.
4

Coat them first with maida,then dip in egg and coat in bread crumbs.
5

Deep fry in a pan until crispy and golden.
6

Serve with bread or buns and kecthup.