Garlic Herb Pork Tenderloin Bake with Sauerkraut & Potatoes

Name: Garlic Herb Pork Tenderloin Bake with Sauerkraut & Potatoes
Total time: 2700 s
Yield: 4 people
Cuisine: American
Ingredients: 2 lb roasted garlic & herb Pork Tenderloin; 1 bag petite potatoes; 2 lbs shredded sauerkraut; 1 cup chicken broth; 2 tbsp olive oil; 2 tsp garlic powder; 2 tsp dried rosemary; 2 tsp dried thyme; 2 tsp Italian seasoning; 1 tsp salt, optional; 1 tsp pepper, optional

Jillian Dudek @jilliandudek

To save time, I used a preseasoned pork tenderloin—plus, I love how the store-bought seasoning is always perfectly balanced. I seasoned the sauerkraut and roasted potatoes to complement the pork, making this a quick and flavorful meal.

Jillian Dudek @jilliandudek

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Ingredients

45 minutes

4 people

2 lbroasted garlic & herb Pork Tenderloin
1 bagpetite potatoes
2 lbsshredded sauerkraut
1 cupchicken broth
2 tbspolive oil
2 tspgarlic powder
2 tspdried rosemary
2 tspdried thyme
2 tspItalian seasoning
1 tspsalt, optional
1 tsppepper, optional

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Steps

45 minutes

1

Preheat the oven to 375°F (190°C).
2

Place the pork tenderloin in the center of a large baking dish.
3

Cut the potatoes in half, if you prefer. You can leave them whole.
4

In a mixing bowl, toss the potatoes with olive oil, garlic powder, dried rosemary, Italian seasoning, salt, and pepper until evenly coated.
5

Arrange the seasoned potatoes around the pork in the baking dish.
6

Season the sauerkraut with salt, pepper, dried thyme, and dried rosemary. Stir to combine.
7

Add the seasoned sauerkraut around the pork and potatoes in the baking dish.
8

Pour the chicken broth over the sauerkraut and potatoes to ensure moisture during baking.
9

Cover the baking dish with foil and bake for 40-45 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
10

For crispier potatoes, uncover the dish for the last 10 minutes of baking.
11

Remove the pork from the oven and let it rest for 5-10 minutes.
12

Slice the pork tenderloin and serve it with the sauerkraut and potatoes—either placing them on top or serving them alongside, according to your preference.

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Cooksnaps

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Jillian Dudek @jilliandudek

on August 13, 2025 03:31

I love cooking tasty meals—whether it’s breakfast, lunch, dinner, or just a snack. Balancing motherhood and life can limit time, so I focus on dishes that are simple, satisfying, and quick to make. My go-to kitchen staples are the air fryer for speedy dinners and the crockpot for those set-it-and-forget-it days. I aim to pack protein into meals to keep them filling while still focusing on quality. Baking isn’t my strong suit, but I’m always open to trying a new recipe. I hope you find something here that makes your day a little easier—and tastier. I'm also excited to discover recipes from others and connect with fellow cooking enthusiasts. For more recipes, swing by writingwithlifeinmind.com