Herb Roasted Pork Tenderloin

Name: Herb Roasted Pork Tenderloin
Cuisine: American
Ingredients: 1 1/2 lb - 2 pound pork tenderloin(not a loin which differs in cooking time); 1/4 cup olive oil, extra virgin; 1 tbsp dijon mustard; 2 tbsp dried parsley; 2 tsp dried basil; 1 tsp ground thyme; 2 tsp chopped garlic; 1 tsp coarse sea salt; 1 tsp fresh cracked pepper

Bridget @cook_3555328

This herbed pork tenderloin is moist, delicious and bursting with flavor!! Enjoy!!

Bridget @cook_3555328

This herbed pork tenderloin is moist, delicious and bursting with flavor!! Enjoy!!

Saved

Ingredients

1 1/2 lb- 2 pound pork tenderloin(not a loin which differs in cooking time)
1/4 cupolive oil, extra virgin
1 tbspdijon mustard
2 tbspdried parsley
2 tspdried basil
1 tspground thyme
2 tspchopped garlic
1 tspcoarse sea salt
1 tspfresh cracked pepper

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Steps

1

Combine all ingredients except pork in food processor and run for 30 seconds. Coat pork completely and allow to marinate for at least an hour.
2

Preheat oven at 425.Line a baking pan with foil and place pork and all herbed oil in pan. Cover with foil and bake for 25-30 min.
3

Remove top foil and allow to rest for 5 minutes before slicing. When sliced, pour any remaining oil from pan all over pork.