Cooking Instructions
- 1
To sugar and yeast, add lukewarm milk. Stir and let to stand for 20 mins or util the yeast becomes foamy.
- 2
Add the butter, egg and mix
- 3
Add the sugar, salt and flour. Then knead.
- 4
Oil a clean bowl and place the dough. Also, oil the top of the dough. Cover with fling and let it rise for 1 hr
- 5
Knead it again. Cover and let it rise again for 30 min.
- 6
Cut into small balls. Place them into a well oiled pan.
- 7
Brush the top with egg wash
- 8
Bake.
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