Peanut Butter Cookies (Eggless)

Name: Peanut Butter Cookies (Eggless)
Cuisine: Indian
Ingredients: 1/2 cup Crunchy Peanut Butter(Unsweetened); 1/2 cup All-purpose flour; 1/2 cup Whole Wheat flour; 1/2 tsp Baking Powder; 1/4 tsp Baking Soda; Pinch Salt; 1/2 cup Butter(unsalted); 1/4 cup Milk little less; 1/2 cup Brown Sugar; 1 tsp Vanilla extract; 1/2 cup Castor or Powdered Sugar; 2-3 tsp hot chocolate powder (optional); as required choco chips

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

If you don't want to use chocolate or cocoa powder, then add hot chocolate powder or just chocochips.

#NoOvenBaking #flavour2 #ebook2020

If you don't want to use chocolate or cocoa powder, then add hot chocolate powder or just chocochips.

#NoOvenBaking #flavour2 #ebook2020

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

If you don't want to use chocolate or cocoa powder, then add hot chocolate powder or just chocochips.

#NoOvenBaking #flavour2 #ebook2020

If you don't want to use chocolate or cocoa powder, then add hot chocolate powder or just chocochips.

#NoOvenBaking #flavour2 #ebook2020

Saved

Ingredients

1/2 cupCrunchy Peanut Butter(Unsweetened)
1/2 cupAll-purpose flour
1/2 cupWhole Wheat flour
1/2 tspBaking Powder
1/4 tspBaking Soda
PinchSalt
1/2 cupButter(unsalted)
1/4 cup Milk little less
1/2 cupBrown Sugar
1 tspVanilla extract
1/2 cupCastor or Powdered Sugar
2-3 tsphot chocolate powder (optional)
as required choco chips

Saved

Steps

1

In mixing bowl, add Brown & Powdered Sugar, Butter, mix until it gets creamy texture. Then add vanilla extract, peanut butter, 2-3 tbsp of milk. Stir and make it smooth.
2

In a wide bowl, add maida, flour, salt, baking powder, baking soda, cocoa powder. Sieve and mix well.
3

Add flour mixture into wet ingredients. Combine it well, don't over mix it. Make a smooth dough, if dough is very thick add 1or 2 tbsp of milk according to consistency. Keep the dough in refrigerator for at least 20 minutes.
4

Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.
5

Apply bit of oil or butter on your hands, now with the help of tablespoon, make equal balls from dough, add chocochips on it and gently press them.
6

Place them on baking sheet in distance (2 inches apart). Bake them in preheated oven or kadhai at least for 15 minutes or until the edges are lightly brown.
7

Once the Cookies gets light brown texture, take them out in plate and let it cool down. Your Delicious cookies are ready to eat. 😍👍