Garlic bread

Name: Garlic bread
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup maida / all-purpose flour; 1 cup mendo; 1 tsp sugar; 1/4 cup warm milk; 2 spoon curd (sour); 1/4 tsp baking soda; 1/2 tsp baking powder; to taste Salt; 2 tsp oil; 1 spoon italian mix herbs; As needed water; 5 tsp Garlic butter; 5 tsp Salted butter; 1/2 tsp Mix italian herbs; 4 tsp Crushed garlic; 1/2 Capsicum; handful Corn; 5-6 Olives; 2 tsp Chopped coriander leaves; 1 tsp chilli flakes; as needed Cheese mozzarella otherwise regular

Divya Shah @cook_25720104

Cheesy and yummy

Divya Shah @cook_25720104

Cheesy and yummy

Saved

Ingredients

35 mins

2 servings

1 cupmaida / all-purpose flour
1 cupmendo
1 tspsugar
1/4 cupwarm milk
2 spooncurd (sour)
1/4 tspbaking soda
1/2 tspbaking powder
to tasteSalt
2 tspoil
1 spoonitalian mix herbs
As needed water
5 tspGarlic butter
5 tspSalted butter
1/2 tspMix italian herbs
4 tspCrushed garlic
For Stuffing
1/2 Capsicum
handfulCorn
5-6Olives
2 tspChopped coriander leaves
1 tspchilli flakes
as neededCheese mozzarella otherwise regular

Saved

Steps

35 mins

1

Mix maida,curd,baking soda,baking powder oil italian herbs, sugar, and prepare to soft dough add 2 spoon water.
2

Take rest for one hour.
3

Then take butter add crush garlic, mix herbs.
4

After one hour the dough is ready Making one inch thick roti.
5

Add garlic butter mixture and, capsicums, chopped coriander, grated cheese,chillyflakes.
6

And fold like ghughra, spread butter mixture on the top side
7

And spread the water in roti lining.
8

And cut lines help of the knife (not of till last.)
9

Preheated oven in 10 minutes then bake it 25 minutes in oven convection mode.
10

Ready to yummy garlic bread