Thai Sweet Coconut Rice and Mango

Name: Thai Sweet Coconut Rice and Mango
Total time: 1800 s
Yield: 5~8 servings
Cuisine: British
Ingredients: 1 tablespoon fine rice powder; 1 teaspoon tapioca powder; 3.5-4 tablespoon water; 1 teaspoon sugar m; 3 tablespoon flour; pandan color or yellow and green food color; Cooked sweet coconut sticky rice; Mango

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Yesterday I took lessons of Japanese sweets and I made this with Japanese sweets idea💕

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Yesterday I took lessons of Japanese sweets and I made this with Japanese sweets idea💕

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Ingredients

30 minutes

5~8 servings

1 tablespoonfine rice powder
1 teaspoontapioca powder
3.5-4 tablespoonwater
1 teaspoonsugar m
3 tablespoonflour
pandan color or yellow and green food color
Cooked sweet coconut sticky rice
Mango

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Steps

30 minutes

1

Mix dry ingredients and water. And put food color to make good color.
2

First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
3

Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
4

Put rice and mango and wrap.
5

Enjoy 😉

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on August 16, 2020 03:53

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url