Dice the onion into very small cubes. Peel and dice the tomato into small cubes as well. Crack the eggs into a bowl, add the finely grated garlic and salt. Beat well, then gradually add the oats.

Add the cilantro, onion, and tomato. Mix thoroughly. Heat butter in a nonstick skillet.

Spoon 2 tablespoons of the mixture into the skillet and cook for about 1 minute or until golden. Flip and cook the other side until fully cooked through.

Serve hot and enjoy!