First of all in a bowl add all-purpose flour (sieved)

Then add 1 egg, butter, sugar, yeast, now knead it with lukewarm milk and water,combine milk and water together

Dough should be sticky and soft,now take out the dough on surface and knead it with little bit flour for 5 minutes

Then grease the bowl with oil and put the dough for proofing for half hour or until it rises up

Now roll thick and cut into donut shape after cutting the donuts place all the donuts in tray with little bit flour dust in the tray for 12 to 15 minutes

Now in a wok add oil for deep frying and in very low flame fry the donuts

Take it out on tissue paper so that the excess oil will come out

Then make the glaze simply in condensed milk and Cocoa powder mix it properly now dip one by one and decorate with sprinkles or dessicated coconut and enjoy