Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter

Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and

Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil

Sprinkle the salt, paprika, all the required ingredients for dressings

Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!