Garlic Butter Chicken & Potatoes

Name: Garlic Butter Chicken & Potatoes
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1025 g Chicken Breast; 1025 g Yellow Potatoes; 3/4 cup Soya Sauce (Reduced Sodium); 3 Tb Canola Oil; 1 Tb Hot Sauce; 3 Tb Salted Butter; 5 tsp Garlic Puree; 1 tsp Chili Pepper Flakes; 1.5 tsp Oregano; 1.5 tsp Rosemary; 1.5 tsp Thyme; Salt; Fresh Cracked Pepper

Kristen Pond @cook_13728504

382 calories per serving

Kristen Pond @cook_13728504

382 calories per serving

Saved

Ingredients

60 minutes

5 servings

1025 gChicken Breast
1025 gYellow Potatoes
3/4 cupSoya Sauce (Reduced Sodium)
3 TbCanola Oil
1 TbHot Sauce
3 TbSalted Butter
5 tspGarlic Puree
1 tspChili Pepper Flakes
1.5 tspOregano
1.5 tspRosemary
1.5 tspThyme
Salt
Fresh Cracked Pepper

Saved

Steps

60 minutes

1

In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate.
2

Parboil potatoes in boiling salted water for 8 minutes.
3

In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter.
4

When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
5

Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned.
6

Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken.
7

Remove from heat and serve.