First take 250 gms of sesame seeds and roast them in a wok until it turns golden brown and gives out an aromatic fragrance.

Then transfer them into a plate and dry roast salt (as much as required) and dry red chilli in a wok until it is completely roasted and turns aromatic.

Then transfer them into a plate.Then after it cools down,grind it until soft.Transfer the powder into a bowl.

Now take the roasted seaseme into a mixer grinder and grind it for once.(do not make fine powder)

Now add the spicy mixture into the grounded sesame seeds according to your taste and mix well.

Therefore,serve it with hot rice and lots of ghee along with few onion rings.