Idli Powder (Gun Powder)

Name: Idli Powder (Gun Powder)
Total time: 600 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 cup urad dal; 1/4 cup Bengal gram; 20 dry red chillies; 1/4 cup sesame seeds (white); 1/2 teaspoon asafoetida powder; 1/2 teaspoon or to taste salt

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

Dry roast on a medium heat , until it turns light brown colour and dry chillies turn crisp
#goldenapron
#post15

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

Dry roast on a medium heat , until it turns light brown colour and dry chillies turn crisp
#goldenapron
#post15

Saved

Ingredients

10 minutes

20 servings

1 cupurad dal
1/4 cupBengal gram
20dry red chillies
1/4 cupsesame seeds (white)
1/2 teaspoonasafoetida powder
1/2 teaspoonor to taste salt

Saved

Steps

10 minutes

1

Dry roast all the above ingredients until it turns light brown on a medium heat (it takes about 8 to 10 minutes). Keep it aside and let it completely cool.
2

Grind in an electric mixer to a coarse powder and add salt to taste. Idli Powder (gun powder) is ready to use. Store it in an airtight container. Mix with gingelly oil and can have with idli, dosa,rava dosa,Adai or can have with hot steamed rice.