Payesh
This is a traditional recipe of Jagatjanani Bari, a house which had astadhatu Durga idol. They celebrate the Basanti Puja with elaborate rituals. This recipe is like payesh but has a much thick consistency that it can be eaten as a cake when it cool down.
Payesh
This is a traditional recipe of Jagatjanani Bari, a house which had astadhatu Durga idol. They celebrate the Basanti Puja with elaborate rituals. This recipe is like payesh but has a much thick consistency that it can be eaten as a cake when it cool down.
Open in Cookpad AppSteps
- 1
In a thick bottom pan put the milk and let it boil. Wash the rice and put it in the milk. Stir continuously. When the rice is cooked.
- 2
Add the sugar. Let it melt. When the mixture thicken add the grated coconut. Now put the condensed milk and fold it. Now pour it in a vessel and let it cool. Garnish it with kaju and kismis. Serve it like a cake.
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