Butter Fried kaleji

Name: Butter Fried kaleji
Total time: 1200 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 1 kaleji bakra; 3 tbsp butter; 1 tsp salt; 2 tbsp Lemon juice; 2 tbsp Red Chilli powder; 1 tsp Black Pepper powder; 2 tbsp Tomato paste; Coriander leaves chopped as required; Green chilies chopped as required

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#MeatyEid

Eid ul adha ho, or qurbani ki fresh kaleji na ho naashtay main to maza Nahi ata, khaanay peene kay maazay lene kay saath saath shukar bhi ada karna hai sath main Sunnat e ibrahim kay mutabiq Jo Jo hukum hai usko ada karna hai 💜
Baaqi kaleji just 8 to 10 mins main cook hojati hai isko ziada nahi pakatay👍

#MeatyEid

Qurat Ganatra @cookwithqurat

Saved

Ingredients

20 min

3 people

1kaleji bakra
3 tbspbutter
1 tspsalt
2 tbspLemon juice
2 tbspRed Chilli powder
1 tspBlack Pepper powder
2 tbspTomato paste
Coriander leaves chopped as required
Green chilies chopped as required

Saved

Steps

20 min

1

Heat butter on pan, add finely chopped piece of liver. Fry for 2 mins
2

Add red chilli powder black pepper powder
3

3. Fry well, now add tomato paste
4

Lastly add salt, lemon juice, ginger sliced, chopped coriander leaves and green chilies
Serve hot