Gol Gappey

Name: Gol Gappey
Total time: 5400 s
Yield: 3-4 People
Cuisine: Indian
Ingredients: For Puri Ingredients:; 1 Cup Rava; 2 tbsp Maida; 3 tbsp Oil; 1/4 cup Hot water; As required Oil for frying; For Teekha Pani Ingredients; 1/4 cup Mint Leaves; 1/2 Cup Coriander leaves; 1 inch Ginger; 2 Green chillies; 1 Raw Mango; as required small ball of tamarind; 1 tsp Pani Puri Masala; 1 tsp Cumin Powder; 3/4 tsp Black Salt; Pinch Asafoetida; 3-4 Cups Cold water; For Meetha Pani Ingredients:; 1 Cup Tamarind Extract; 3 tbsp Jaggery (Gur); 1 tsp Chaat Masala; 1 tsp Cumin Powder; 1/4 tsp Pepper Powder; 1/4 tsp Kashmiri Lal Mirch Powder; Pinch Asafoetida; 3/4 tsp Black Salt; 3 Cups Cold Water; For Safed Vatana Stuffing Ingredients:; 1 Cup Washed White Vatana

Gunjankevyanjan @gunjankevyanjan

#flavour4
#week4
#spicy
Gol Gappa (A.Ke.A Pani Puri) is a popular bite-size Chaat consisting of a hollow, crispy-fried puffed ball that is filled with potatoes, white Vatana chickpeas, sprouts, spices, and flavoured Khatta Meetha (Sour and sweet) water, usually tamarind and Mint but amla and raw mangoes can also be used. Pani puris are popped into one’s mouth whole. It's taste is mesmerizing and it's unique taste and flavours are enjoyed by people of all age groups and gender.

Gunjankevyanjan @gunjankevyanjan

Saved

Ingredients

1 hour 30 mins

3-4 People

ForPuri Ingredients:
1 CupRava
2 tbspMaida
3 tbspOil
1/4 cupHot water
As requiredOil for frying
For Teekha Pani Ingredients
1/4 cupMint Leaves
1/2 CupCoriander leaves
1 inchGinger
2Green chillies
1Raw Mango
as required small ball of tamarind
1 tspPani Puri Masala
1 tspCumin Powder
3/4 tspBlack Salt
PinchAsafoetida
3-4 CupsCold water
ForMeetha Pani Ingredients:
1 CupTamarind Extract
3 tbspJaggery (Gur)
1 tspChaat Masala
1 tspCumin Powder
1/4 tspPepper Powder
1/4 tspKashmiri Lal Mirch Powder
PinchAsafoetida
3/4 tspBlack Salt
3 CupsCold Water
ForSafed Vatana Stuffing Ingredients:
1 CupWashed White Vatana
2Potatoes Boiled and Peeled
1 tspChaat Masala
Half tspTurmeric powder
PinchAsafoetida
1 tspCumin Powder
2-3Garlic cloves
as per tasteSalt
as requiredOil For tadka
1 tspCumin seeds
2-3Green chillies
ForServing:
2-3 tbspKhari Boondi
ForStuffing:
1Chopped Onion

Saved

Steps

1 hour 30 mins

1

For puri :In a large bowl take 1 cup rava and 2 tbsp Maida.
2

Add 3 tbsp oil. Crumble and mix well to make rava moist.
3

Now add a bit by bit hot water and start kneading. Keep sprinkling water in between and keep Kneading. Knead till dough is formed.
4

Cover the dough with a moist cloth and rest for 20 mins. After 20-30 mins knead again.
5

Now pinch a small ball size Portion from the dough. Roll with the help of a roll pin and flatten into a small thin circular Puri.
6

Deep Fry puris in small batches. Flip and fry from both sides. Use medium flame and let puris puff up. Take out crispy puris on kitchen towel. Keep aside to use later. Puris are ready.
7

For Teekha Pani Recipe: In a grinder add pudina leaves, coriander leaves, green chillies, ginger, roughly sliced raw mango, tamarind pulp,Pani Puri Masala, Asafoetida, Black Salt and a bit of water.
8

Now grind to make a smooth Puree. Transfer the puree through a strainer. Add cold water in grinder and grid again. Sieve through a strainer and add more cold water. Adjust Salt and Khatta pani consistency. Teekha Pani is ready.
9

For Meetha Pani Recipe:In a bowl take tamarind extract and jaggery. Now add chaat masala, Cumin Powder, pepper powder, Kashmiri Lal Mirch Powder, Black Salt, Asafoetida and cold water. Mix well Meetha Pani is ready.
10

For Safed Vatana Recipe: In a pressure cooker add White Vatana, cubed potatoes, turmeric powder, Black Salt, Asafoetida,cumin powder and chaat masala, take 4-5 whistles.
11

For tadka heat oil add cumin seeds, crushed garlic cloves and chopped green chillies. Pour this tadka over Safed Vatana Stuffing. Mix well. Stuffing ready.
12

Pani Puri - Prick a Puri make a large hole. Add Safed Vatana Stuffing, chopped onions, Meetha Pani and dip it in Teekha Pani (with khari Boondi).
13

Enjoy Pani Puri Shots.