Pepper chicken

Name: Pepper chicken
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 kg chicken; 1/4 kg curd; 4 medium sized onion chopped; 2 tablespoons Black pepper; 1 tablespoon Chilli powder; 1 Lemon juice; 2 tablespoons ginger garlic paste; 1/2 teaspoon Haldi; As per taste Salt; 1 teaspoon Jeera powder; 1 teaspoon Garam masala

Syed Shahabaaz Mehdi @cook_25397779

easy and tasty

Syed Shahabaaz Mehdi @cook_25397779

easy and tasty

Saved

Ingredients

1 hour

6 people

1 kgchicken
1/4 kgcurd
4 medium sizedonion chopped
2 tablespoonsBlack pepper
1 tablespoonChilli powder
1Lemon juice
2 tablespoonsginger garlic paste
1/2 teaspoonHaldi
As per tasteSalt
1 teaspoonJeera powder
1 teaspoonGaram masala

Saved

Steps

1 hour

1

Wash chicken and marinate the chicken add the lemon juice and haldi. Keep aside for half an hour.
2

On a high flame, take a cooker and some oil. When the oil is heated then add chopped onion in it. When the onion is fried add ginger garlic paste and fry and when then smell is disappear add the marinated chicken and tender chicken.
3

When the chicken is tender add black pepper chicken powder and salt mix it well and then add garam masala.
4

Serve with rumali roti or Naan.