Golgappe with Teekha pani

Name: Golgappe with Teekha pani
Cuisine: Indian
Ingredients: 1 cup Rava; 2 tbsp maida; 3 tbsp oil; 1/4 cup hot water; As required oil for frying; For paani ingredients:; 1/4 cup pudina; 1/2 cup coriander leaves; 3 green chillies; 1 raw mango; Some tamarind; 1 tsp pani puri masala; 1 tsp cumin powder; 1/2 tsp black salt; 3-4 cup water; For stuffing ingredients:; 1 bowl boiled white chana; 2 boiled potato; 1 tsp chaat masala; 1 tsp cumin powder; As per taste salt; 1-2 chopped green chilli; As required boondi

Ritu Pahwa @Ritu_pahwa

# flavour4
#spicy 😋golgappe vth teekha pani my fav 😋yours fav too👌👌

Ritu Pahwa @Ritu_pahwa

# flavour4
#spicy 😋golgappe vth teekha pani my fav 😋yours fav too👌👌

Saved

Ingredients

1 cupRava
2 tbspmaida
3 tbspoil
1/4 cuphot water
As required oil for frying
Forpaani ingredients:
1/4 cuppudina
1/2 cupcoriander leaves
3green chillies
1raw mango
Some tamarind
1 tsppani puri masala
1 tspcumin powder
1/2 tspblack salt
3-4 cupwater
Forstuffing ingredients:
1 bowlboiled white chana
2boiled potato
1 tspchaat masala
1 tspcumin powder
As per tastesalt
1-2chopped green chilli
As requiredboondi

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Steps

1

Puri recipe- In a large bowl take rava and maida add 3 tbsp oil crumble and mix well to make rava moist.
2

Now add hot water and start kneading keep sprinkling water in between and keep kneading. Knead till dough is formed.
3

Cover the dough with a moist cloth and rest gor 20 min. After 20 mins knead again.
4

Now pinch a small ball size portion from the dough then roll and flatten into a small circular shape.
5

Then heat the flame of medium high and deep fry puri in small batches. Puris are ready.
6

For Teekha paani.
7

In a grinder add pudina, coriander leaves, green chilli, raw mango, tamarind pulp, masala, salt,and some water now grind to make a smooth paste.
8

Then add some cold water and grind again than sieve through a strainer and add ice cubes and water.Add boondi also. Pani is ready.
9

Last take a bowl add chana, potato, black salt, cumin powder and chaat masala and mix it well.
10

Prick a puri make a large whole add chana stuffing and dip it in teekha pani.