Tres leches cake

Name: Tres leches cake
Cuisine: Indian
Ingredients: 1/4 cup oil; 1/4 cup condensed milk; 1 cup maida; 1/4 cup powdered sugar; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 cup milk; 1 tsp vanilla extract; 1/2 cup evaporated milk; 1/4 cup condensed milk; 1/4 cup heavy cream

Sheenu Bansal @cook_25571097

#SIW
It’s too yummy cake. My sister from US has told me about this

Sheenu Bansal @cook_25571097

#SIW
It’s too yummy cake. My sister from US has told me about this

Saved

Ingredients

1/4 cupoil
1/4 cupcondensed milk
1 cupmaida
1/4 cuppowdered sugar
1/2 tspbaking powder
1/2 tspbaking soda
1/2 cupmilk
1 tspvanilla extract
1/2 cupevaporated milk
1/4 cupcondensed milk
1/4 cupheavy cream

Saved

Steps

1

Prepare a pan by applying oil and butter paper
2

In a bowl, add maida, baking powder, baking soda, salt and whisk it.
3

In another bowl, whisk oil and condensed milk till combined.
4

Add in powdered sugar and vanilla extract mix well.
5

Whisk in the dry ingredients just till combined.
6

Pour it in the prepared pan and bake it on 180c for 20min
7

Prick with a toothpick and check if it comes out clean.
8

In a bowl, mix Evaporated Milk,Condensed Milk, Heavy Cream.
9

Once the cake is cool to touch, remove the butter paper at the bottom of the tin.
10

Using a fork, prick the cake all over.
11

Pour the soaking milk till it's absorbing.
12

Keep it refrigerated for 5-6hour.