Cinnamon rolls

Name: Cinnamon rolls
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 cup Flour; 1/4 cup Sugar; 300 ml warm milk; Pinch salt; 1 tsp Yeast; 1/4 cup Melted butter; 1 cup warm milk; Spread; 1 tbsp Cinnamon powder; 1 cup sugar; 2 tbsp Butter

Falmata Burabe @Burabe01

Cinnamon rolls

Falmata Burabe @Burabe01

Saved

Ingredients

2:00mins

4 servings

3 cupFlour
1/4 cupSugar
300 mlwarm milk
Pinchsalt
1 tspYeast
1/4 cupMelted butter
1 cupwarm milk
Spread
1 tbspCinnamon powder
1 cupsugar
2 tbspButter

Saved

Steps

2:00mins

1

Mix wet ingredients; melted butter+milk+yeast and set it aside, on a separate bowl Mix Dry flour +sugar +salt. (usually yeast is added to wet ingredients so that it can dissolve easily)
2

Add dry ingredients + wet ingredients and mix the dough until soft. Close it and allow it to rise for 20min.
3

Mix your cinnamon powder +sugar+butter.
4

Spread the dough and spread the mixture on it.
5

Cut it into rows and roll it, grease the baking tray, place the dough on it and allow to rise.
6

Place it in the oven and bake